(1) Method 1: Xinjiang mutton kebabs 1 0.5 package (made in Wuhan), monosodium glutamate 70-90g (freshness is 99%, all below), refined salt 36g, extra fresh mutton1package (made in Wuhan) and ginger. Put the above raw materials into the cut meat strips, mix them evenly, marinate them for 10 minute, and then put them on skewers with bamboo sticks and bake them.

(2) Method 2 of barbecue bacon: thirteen spices 100g, monosodium glutamate 70-90g (freshness 99%), refined salt 36g, extra fresh 1 bag, ginger and chives 40g, sugar 7g, pine meat powder 25g and red summer starch 250g. Put the above raw materials into the cut fresh meat strips and mix well. After curing 15 minutes, it can be skewered and roasted. The dry humidity of the above two methods is that kebabs can absorb spices without running water. When the water comes out, it will be thin and it is not easy to maintain the flavor. When you use oil, it is better to hold a handful of meat in your hand and feel moist without water.

(3) Method 3 of grilling and curing meat: Pork pieces (also applicable to other meats, such as beef and mutton), and the seasoning is salt, soy sauce, sugar, cooking wine, oil, pepper, Chili powder and cumin, which can be mixed and cured for more than half an hour.

2. What are the health hazards of eating barbecue? The harm of eating barbecue to the body includes: obesity, intestinal dysfunction, and even cancer in severe cases. At present, barbecue foods are widely used, among which high salt, high oil and high calorie will undoubtedly increase the incidence of chronic diseases such as obesity, hyperlipidemia, hypertension and gout. At the same time, some barbecue products may contain parasites when they are immature. In addition, use various condiments, such as cumin, pepper, pepper and so on. , are very spicy ingredients, very spicy and exciting, will greatly stimulate gastrointestinal peristalsis and secretion of digestive juice, which may damage gastrointestinal mucosa, affect physical balance, and easily lead to diarrhea. Will lead to the increase of aflatoxin in the body, which can lead to the chance of cancer.