Can eat, this kind of pickled food as long as not moldy, can eat, the general pickled products will be more delicious after a long time. Pickled dried radish practice is as follows:

Preparation materials: dried radish, rock sugar, soy sauce, soy sauce, ginger, garlic, white wine, chili, pepper, fennel

1, radish washed and cut strips of uniform salt dry.

2, frying pan clean and dry, put the rock sugar, add soy sauce.

3, appropriate amount of dark soy sauce coloring good.

4, medium heat burn switch fire, natural cooling, cooling process enough icing sugar melted.

5, ginger and garlic ready.

6, garlic and ginger and dried radish into the container into two spoons of white wine.

7, a little oil in the pan heating, add chili pepper fennel stir fry.

8, be sure to use a small fire, do not fry the chili pepper paste. Stir fry the flavor off the fire directly poured on the dried radish, stir well, sealed.

9, the next day can be on the table, crisp and crystalline, fresh and delicious.