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Steps/Methods
01
Refrigerate the light cream before whipping
02
Squeeze an appropriate amount of chocolate sauce into a coffee cup
03
Mix the coffee+hot water well and then add it into the coffee cup
04
p>Mix well with a stick mixer
05
Whip the light cream with 20% of the total amount of sugar
06
Fit a daisy chain with a piping bag and fill it with the whipped light cream. Squeeze the flowers onto the coffee in the direction of the spiral, and sift the cocoa powder on top
07
The finished product
Special Tips
In English, cafe mocha refers to coffee mixed with chocolate. In fact, mocha no longer belongs to the simple coffee, with the addition of whipped cream and chocolate more suitable for the public taste. The surface of mocha can be decorated with cocoa powder or cinnamon, if you like the unique flavor of cinnamon, you can try yo.
Mocha lacks the rich milk froth of a latte and the dense texture that comes with milk froth. But at home a regular milk frother can't make a tight, detailed milk froth, so drinking a latte outside will be more of the same. For the whipped whipped cream on top of the mocha coffee, you can just use spray whipped cream bought from the supermarket. If your friends who do baking have boxed whipped cream, you can whip it and squeeze it over the coffee with a flower spout.