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Simple Steps to Make Mocha Coffee
CafeMocha is one of the oldest types of coffee, dating back to the origins of coffee. It is made from a blend of espresso, chocolate sauce, whipped cream and milk, and is named after the famous port of Mocha. In the fifteenth century, the entire Middle East African coffee countries to the outward transportation industry is not flourishing, Yemen Mocha is the Red Sea near the main output of a commercial port, coffee as long as it is concentrated to the Mocha port and then exported out of Africa coffee, are collectively referred to as Mocha coffee. Although the emerging port replaced the status of the Mocha port, but the Mocha port period Mocha coffee origin is still retained, the coffee beans produced by these origins, still known as Mocha coffee beans. Drinking coffee can eliminate fatigue helps aid digestion.

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Steps/Methods

01

Refrigerate the light cream before whipping

02

Squeeze an appropriate amount of chocolate sauce into a coffee cup

03

Mix the coffee+hot water well and then add it into the coffee cup

04

p>Mix well with a stick mixer

05

Whip the light cream with 20% of the total amount of sugar

06

Fit a daisy chain with a piping bag and fill it with the whipped light cream. Squeeze the flowers onto the coffee in the direction of the spiral, and sift the cocoa powder on top

07

The finished product

Special Tips

In English, cafe mocha refers to coffee mixed with chocolate. In fact, mocha no longer belongs to the simple coffee, with the addition of whipped cream and chocolate more suitable for the public taste. The surface of mocha can be decorated with cocoa powder or cinnamon, if you like the unique flavor of cinnamon, you can try yo.

Mocha lacks the rich milk froth of a latte and the dense texture that comes with milk froth. But at home a regular milk frother can't make a tight, detailed milk froth, so drinking a latte outside will be more of the same. For the whipped whipped cream on top of the mocha coffee, you can just use spray whipped cream bought from the supermarket. If your friends who do baking have boxed whipped cream, you can whip it and squeeze it over the coffee with a flower spout.