The practice is:

1, chopped dried red pepper (as much as possible), chopped peanuts, minced ginger and garlic.

2. Pour the oil in the pot. After heating, first pour the lobster sauce, minced garlic and Jiang Mo.

3. After the fragrance comes out, pour in chopped peanuts, chopped peppers, salt, sesame seeds, five-spice powder and white sugar and stir well.

4. Cook on low heat for about 5 minutes, pour in soy sauce and cook for 3 or 4 minutes, then turn off the heat.

5. After completely cooling, put it in a container and seal it, and put it in the refrigerator for preservation.

Oil (common cooking oil) 1 kg, dried red pepper 80g, lobster sauce 80g, cooked peanut 200g, white sesame 20g, garlic 4-5 cloves, ginger 1 piece, and soy sauce 60M.