Main Ingredients: Rice

Accessories: Eggs Ham Sausage Green Beans Corn Carrots Salt Oyster Sauce Parsley Oil

Yangzhou Fried Rice Step by Step

1. Shrimp (I bought semi-finished ones) are seasoned with salt, corn starch, and vegetable oil, and marinated for 10 minutes. Finely dice the ham and carrot, chop the scallions, beat the egg to make an egg wash, and prepare the corn kernels and cooked bowl beans. Put a tsp of oil on the rice, mix the rice well and stir it into a loose state and set aside.

2. Boil water in a pot, add diced carrots, corn kernels, beans, diced ham, blanch for 1 minute, remove and drain.

3. Heat 2 tablespoons of oil in a pan until it reaches 80%, add shrimp and stir-fry until the shrimp turn white, then remove and set aside.

4. Pour the oil out of the wok, wash the wok and heat it again, pour in the salad oil and turn the wok around so that the oil sticks to all sides of the wok. Heat the oil to 80%, pour in the beaten egg quickly scramble the egg.

5. Add rice and blanch vegetables and ham, add all the seasonings, stir fry on medium heat constantly.

6. Add the fried shrimp and stir fry a few more times, sprinkle green onions, drizzle a little sesame oil can be. For more detailed steps you can see the graphic tutorial /news/2013/1122/770572645.html