1, noodles on the steamer steaming;

2, bean curd, lean meat, fresh mushrooms shredded standby;

3, on the frying pan oil, first fried shredded meat + onion and ginger, and then under the bean curd, fresh mushrooms, add salt, soy sauce and other seasoning, put the water did not exceed the vegetables, simmer;

4, noodles out of the pot to pick loose, put into the frying pan soak, also known as marinade;

Method two

1. Prepare the required ingredients.

2. Chop green onion and ginger, and mince bean curd.

3. Heat a pan and cool the oil.

4. Explode the chopped onion and ginger.

5. Add diced string beans and stir-fry until bright green.

6. Put a spoonful of home-made soybean paste and stir-fry.

7. Pour in the appropriate amount of water and stew for a while, before leaving the pot, pour the water starch thickening.

8. Cook the noodles in a separate pot, and put the bean curd marinade on top.

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Recipe Tips:

1, soybean sauce replaced with soy sauce or any other sauce is also good.

2, less salt in the water to cook the noodles can prevent the noodles from sticking

Flour (appropriate amount) beans (appropriate amount) pork (appropriate amount)

Seasonings minced ginger (appropriate amount) minced garlic (appropriate amount) peppercorns (appropriate amount) cooking oil (appropriate amount) salt (appropriate amount) sauce (appropriate amount) chicken broth (appropriate amount) kitchen utensils frying pan

Making Methods

1 First, make the dough, knead it into a smooth dough, cover with plastic wrap and set aside.

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2 Wash the bean curd and cut it into pieces.

3Cut the panko into strips, and set aside the green onion, minced ginger and peppercorns.

4Knead the risen flour into a dough and roll it into a big round cake.

5Fold the pastry.

6Cut into wider noodles with a knife.

7 Unfold the cut noodles, as they are longer, I broke them in the center.

8 frying pan on the heat, the oil is hot, add peppercorns popping.

9then put the cut meat stir fry, and add the minced green onion and ginger.

10 then pour in the seasoned sauce.

11Put in the bean curd and stir fry for a while.

12Add hot water, the amount of water should be a little more than the usual amount of water put in the stir-fry, enough to be able to steam the noodles.

13Next, pour the bean curd into the steamer and simmer.

14The top layer of the steamer drawer puts in the rolled out noodles (this is the difference from the other way of doing it, the noodles are steamed by the stewing of the bean curd).

15 steam for a period of time and then turn the noodles, and when the pot of bean curd stew when the remaining water is not much, the noodles are also cooked (you can always watch the bean curd, do not rely on no water on the line).

16This is the stewed bean curd.

17 Finally, mix the steamed noodles into the string beans and you're done.

Methods: The noodles are put into a boiling pot and cut into pieces, then picked up through a bamboo strainer and shaken vigorously to remove the excess water and put them into a bowl. Drizzle cooked rapeseed oil, tend to heat and use chopsticks to pick scattered and uniform so that it does not stick, and then pour local soy sauce, a variety of spices made of oil chili pepper, cowpea segments, green onions to pick and mix evenly that is to become.