Ingredients

Main Ingredients

Dried Bean Curd

200g

Beef Tenderloin

50g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Material Wine

Amount

Pixi County Bean paste

Amount

Sugar

Amount

Spicy powder

Amount

Garlic cloves

Amount

Starch

Amount

Steps

1. Dice the tenderloin into small pieces.

2. Pour in moderate amount of cooking wine, moderate amount of fine salt and mix well to marinate for 20 minutes.

3. Tofu cut into 1 cm square small diced, pour water into the pot, pour the tofu diced, boil and then fish out the tofu.

4. Start a frying pan, when the oil is hot, pour in two tablespoons of Pixian soybean paste, stir fry red oil over low heat.

5. Pour in the marinated beef, mix in 1/2 tablespoon sugar, slide and stir fry.

6. Stir-fry the meat over low heat until the grains of meat are loose.

7. Pour in water and bring to a boil over high heat.

8. Pour in the blanched diced tofu.

9. Put in a little pepper.

10. Sprinkle with chopped garlic cloves.

11. thickening, boiling can be.

Tips

1, fried Pixian hot sauce, you need to warm oil in the pan, frying with medium heat, so as not to fry the hot sauce paste.

2, tofu cut block, blanch with boiling lightly salted water, you can remove the astringent flavor of the tofu, to maintain the tenderness of the tofu, and not easy to break.

3,... (Expand)