Raw materials: prawns, clams, tofu, zucchini, potatoes, soybean sprouts, enoki mushrooms, green and red chili peppers, Korean spicy cabbage, ginger, garlic, scallions, rice water, Korean hot sauce, Korean soy sauce, salt, chicken essence

Practice Steps:

Step 1, the clams quickly spit out the mud method: the clams into a pot, add water, the two pots are buckled together, up and down vibration a dozen times.

Step 2, this is the shock out of the sediment, repeatedly change the water rinse, repeat the shock a few more times, until the bottom of the basin can not see the sediment can be, and finally rinse, and then add some water standby

Step 3, all the main ingredients, amoy water to be the second

Step 4, prawns to remove the whiskers, picking shrimp line, tofu cut into cubes, zucchini, potatoes cut thick slices, enoki mushrooms torn, chopped green onion, garlic, ginger ready, soybean sprouts washed and rooted, green and red chili peppers cut into small dices

Step 5, 1 tablespoon of Korean soy sauce, add to the rice water, stirring with a spoon until dissolved

Step 6, 1 tablespoon of Korean hot sauce, add to the soy sauce in the water, and also stirred with a spoon to dissolve completely (Korean soy sauce, hot sauce is thicker, first stirring dissolved). relatively thick, first stir to dissolve and then boil, otherwise it is very easy to skim the bottom)

Step 7, dashi and hot sauce all stir to dissolve, add two slices of ginger, open fire and bring to a boil

Step 8, the soup boiled down into the potato slices, boil for two minutes (potato slices boiled until soft to the most delicious, so the first under the. Potato slices do not cut too thin, otherwise easy to cook)

Step 9, then into the tofu

Step 10, soybean sprouts

Step 11, zucchini slices (control the fire, because the 1-person stone pot is relatively small, to add so much ingredients will be more and more full, try to use a small fire, be careful not to overflow the pot) added all the ingredients so far! The first boil about 5 minutes, then you can taste the salt, decide whether you need to add salt, add a little chicken essence

Step 12, the last under the prawns, clams, Korean cabbage, green and red chili peppers, cook until the clams open, prawns turn red

Step 13, add the minced garlic, turn off the heat

Step 14, wear heat-resistant gloves, and quickly remove from the cooker. quickly removed from the stove, placed on the stone pot insulated bottom bracket, while hot on the table (stone pot insulation performance is very good, quickly on the table, but also be able to maintain a boil for about 1 minute, this time to sprinkle some chopped green onions)

Step 15, with a bowl of rice, and then some Korean spicy cabbage and other small dishes

Step 16, rich, hot hot boiling