High-gluten flour 270g, sugar 30g, dry yeast 3g, milk 160ml, unsalted butter 20g, egg 30g;

Accessories: honey red beans moderate

Red bean toast

1

All the ingredients weighed and measured, except for the butter poured into the bread machine.

Please click to enter the picture description

2

Select the rising work gear and mix the dough for 20 minutes.

Please click to enter the picture description

3

Put the butter in and continue to finish the kneading.

Please click to enter image description

4

Wait for the bread machine to finish the dough program between breaks, you can check whether the dough is kneaded to the extension stage.

Please click to enter a picture description

5

First fermentation is until the dough is twice as big as it was, gently squeeze the dough with your hands to eliminate air bubbles.

Please click to enter photo description

6

Remove dough and divide into desired number of portions; roll out and let rise for 15 minutes.

Please click to enter image description

7

Roll dough into long strips, spread with honeyed red beans, and tightly roll from top to bottom, pinching tightly at the ends.

Please click on the picture to enter the description

8

Spread butter on all four walls of the toast box, and put the dough into the toast mold at room temperature for final fermentation.

Please click on the picture to enter the description

9

Brush the toast with egg wash until it is 8 minutes full.

Please click to enter the picture description

10

Preheat the oven in advance, 180 °, medium layer, 25 minutes baking bread color can be removed from the oven, remove and let cool to remove the mold.

Please click to enter image description