Preparation materials: 13 shrimp, two cloves of garlic, four or five slices of ginger, 10 grams of olive oil, the right amount of freshly ground black pepper, the right amount of salt, a small amount of white wine, the right amount of lemon

1, prepare the ingredients, shrimp should be fresh.

2, shrimp first cleaned once.

3, use scissors to cut off the whiskers, cut from the back, use a toothpick to pick out the mud intestines, rinse well, with kitchen paper to absorb the water standby.

4, garlic, ginger chopped.

5, chopped ginger and garlic into the shrimp plate, plus a small amount of white wine.

6, olive oil.

7, freshly ground black pepper moderate.

8, add salt to scratch and pinch evenly marinated for about twenty minutes.

9, the baking sheet spread tinfoil, sign ready, no sign can directly put the shrimp into the baking dish.

10, and then skewered.

11, preheat the oven.

12, into the preheated oven 200 degrees baking 10 minutes.

13, pay attention not to bake too long, bake long shrimp meat old not good.

14, baked shrimp prepared lemon, lemon is fragrant.

15, out of the shrimp while hot on the lemon.

16, not hot to eat.