Black and white dishes: 200
Eggs? : 2
condiments
Oil: right amount
Salt: the right amount
Seasoning: right amount
Specific steps
first step
1. Prepare the ingredients, wash and drain the black and white vegetables for later use.
Second step
2. Beat the eggs into the bowl for later use.
Third step
3. Pour the oil into the wok and heat it.
Fourth step
4. Add black and white vegetables and mix well.
Step five
5. Add salt and seasoning and stir well.
Step 6
6. Pour in the eggs and set them aside.
Step 7
7. When the egg is cooked, turn it over and turn off the heat.
Step 8
8. manufactured goods
Cooking tips
Stir-fry this dish quickly, or there will be no water.