1
Rinse the pork in water.
2
Cut into small pieces.
3
Tea tree mushrooms soaked in water, washed and cut into pieces.
4
Put the right amount of water in the pot, add a rock candy into it, turn on medium heat.
5
Waiting for the icing sugar to slowly dissolve and become sugar-colored, turn the heat down.
6
Pour in the chopped pork pieces and stir-fry constantly.
7
Add the soy sauce, dark soy sauce and yellow wine and stir-fry together for about 5 minutes.
8
Add enough water at once to cover the pork by about 5 centimeters, and add the star anise and sesame leaves.
9
.........
10
Cover the pot with a lid and cook over high heat.
11
When half of the water in the pot is gone, add the chopped tea tree mushrooms, add a little more salt, and simmer over medium heat until reduced.
12
Sprinkle with chopped green onion and chicken essence.