Xuanwei ham is one of the famous local specialties in Yunnan Province, which is famous for its production in Xuanwei. Every year in the twelfth month of winter, every household begins to kill pigs and take pig's hind legs to pickle ham, which is the best food for about one and a half years. The habit of raising pigs in Xuanwei rural areas is slightly different from that in other places. They all use corn flour, radish, cabbage and other self-produced crops to feed cooked food. Feeding time is more than one year, and the pig weighs 400-500 Jin. Yunnan Xuanwei Ham ranks among the top three in China, with the same name as Zhejiang Jinhua Ham. Did the buyer see the mold on the ham?

In the early years, Yunnan Institute of Microbiology found many amino acids such as phosphorus, iron, copper, calcium, magnesium, potassium, etc., and also rich in vitamins (e, B_ 1, B_6, B_( 12), biotin, bile, folic acid, inositol, total acids, nicotinic acid, etc.). Mold and relatively dry skin are the hallmarks of authentic Xuanwei ham. In our village, every family will slaughter a pig at the end of the year (the pig raised by Xuanwei farmers weighs more than 500 kilograms, enough to eat), bacon ham and a large piece of pork belly. There is hardly anything left for five people to eat. If there are more people in the family, two pigs with only eight legs will be slaughtered.

Family members will eat them, and children will take some with them to relatives and friends when they go out to work. You can only keep one ham at home at most. Now that living conditions are good, no one wants to sell their own pigs and bacon! So how many are there in the market? Authentic Xuanwei ham? Due to the good development of tourism in Yunnan, the popularity of Xuanwei ham is also rising. In the case that the ham market is in short supply, many manufacturers produce it in cold storage? Xuanwei ham? . Or other areas near Xuanwei (Fuyuan, Guizhou and other places) have the same pig breed, the same feeding method and the same curing method, and the taste of ham is different from that of authentic Xuanwei ham. Xuanwei's unique geographical and climatic environment has created Xuanwei ham.