Materials: ribs, yam, wolfberries, carrots, ginger, white vinegar, anise, salt

Practice:

1, yam washed, peeled off the skin, cut into hobnail block spare, carrots also cut into hobnail block.

2, put half a pot of water, put the washed ribs, boil with high heat, at this time there will be a layer of foam on the surface of the soup, which is being cooked out of the blood, turn off the fire, the ribs out of the wash.

3, the casserole put the right amount of water to boil, put the ribs and ginger, star anise together, with a large fire to boil after turning small fire.

4, this time add a few drops of white vinegar, not only can let the ribs in the calcium dissolved into the soup, but also can make the soup flavor more fresh.

5, small fire cook for an hour, then add yam, carrots, small fire cook for another hour, put wolfberry and salt to taste can be.

White radish ribs soup

Materials: ribs, radish, ginger, salt Method:

1, ribs washed and drained, into the pot of boiling water blanching, this water should be poured do not, another pot of cool water into the ginger, ribs, drops of vinegar, a little vinegar cover and boil the pressure valve about 20 minutes or so.

2, radish cleaned and cut into pieces, into the stewed ribs soup in high heat.

3, cover the lid and change to low heat to cook about 10 minutes or so until the radish is cooked, add a little salt out of the pot.