Current location - Recipe Complete Network - Diet recipes - The difference between ham and bacon
The difference between ham and bacon

1. The best parts of ham are used for production, and the production time is very long. Bacon is pork, a relatively simple pickled product, and the workmanship is not complicated.

2. Ham can be eaten raw, while bacon needs further cooking to have a good taste, but they are all cured products. Bacon is made by marinating with dark soy sauce, sugar, wine, etc. and then air-dried; ham is made from pig hind thighs, which are soaked in salt and air-dried through a complicated process.

Ham is a cured or smoked animal leg (such as beef leg, lamb leg, pig leg, chicken leg). It is a cured animal hind leg that has been salted, smoked, fermented and dried. Also known as fire meat orchid smoke. Chinese traditional specialties. Originally produced in Jinhua, Zhejiang, hams produced in Jinhua, Zhejiang, Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan are the most famous in modern times.