But this part of the meat must not have fat. If there is fat, it is impossible to make a steak. What is needed is tender meat. Beef tender shoulder gravy is rich in water and low in fat, which is the source of linoleic acid.

Beef tenderloin contains high-quality protein, complete kinds of amino acids, minerals, nicotinic acid, vitamin b 1, etc. Beef tenderloin is tender and tender, so it is the best choice for steak. The tender shoulder steak is a piece of meat behind the shoulder blade of a cow. Because it looks like oyster meat, it is also called oyster meat. Tender shoulder beef is an Australian steak processing method, also known as tender shoulder steak. Because there are few tender meat, and because of the dense fat and fine marble lines, it tastes oily and suitable for frying, frying and baking.

There are many kinds of steaks, and the sauces have their own characteristics. But the best cooking method for a good steak is to keep its original flavor, so as to taste the meat flavor of real beef. Good meat does not need to be marinated in advance, and the only thing that is needed is a good pot. The most difficult thing to master in frying steak is the heat. As for what is rare, medium and medium, it is basically based on experience.