Red wolfberries are often eaten by everyone. They are good whether used for cooking or making tea. However, black wolfberries are not particularly common, but now there are more and more of them. People like to soak black wolfberry in water and drink it. Black wolfberry does have high nutritional value. But does black wolfberry turn white after soaking in water? Is black wolfberry really that good?

1. Is it true that it turns white?

Black wolfberry is rich in plant anthocyanins. After high temperature or multiple brewing, the anthocyanins are fully exuded. Black wolfberry will slowly reveal its white flesh. This is a normal phenomenon and there is no need to be suspicious. In order to prevent the purchase of fake products, consumers are advised to purchase from large channels.

2. Is black wolfberry really that good?

Black wolfberry has certain health-preserving effects.

The main health-preserving effect of black wolfberry is due to the anthocyanin in it. The reason why black wolfberry looks black is because it contains rich plant anthocyanins, which can scavenge free radicals. It is a good health food to delay aging, resist cancer, prevent cancer, and improve body immunity.

3. How many times should wild black wolfberry be soaked in water?

Wild black wolfberry can be soaked in water up to 3 times.

If black wolfberry is soaked and drank immediately, it can be brewed about 3 times. If it is not drunk for a long time, it can only be drunk once. If you drink it again, the taste will not be very delicious, and the anthocyanins will All dissolved in that first cup.

4. How many wild black wolfberry capsules should be soaked in water?

Wild black wolfberry is rich in nutrients and has high health value. It is recommended to soak about 10 capsules in water each time. 10 wild black wolfberry capsules are very effective. A large amount of anthocyanins will be precipitated soon. Drinking a glass of this water every day is very good for the body.

5. How long can black wolfberry be stored

Black wolfberry can be stored for about 1-2 years if stored in the correct storage method. If it is stored in a cool and dry place without adding preservatives, it can be stored for 1 year; if it is stored through industrial processing, the storage time is 2 years. However, if black wolfberry is stored improperly, it will deteriorate and become inedible in a few weeks or months.