Half a catty of peanuts, pepper 1 spoon, pepper 1 spoon, 5- 10 slices of dried pepper, 20-30 slices of pepper, salt 1 spoon, sugar 1 spoon, and 2 spoons of white wine.
[Stage 1]: Put the dried peanuts into an enlarged bowl, soak them in clear water and peel them easily. The specific time is usually around 1 ~ 2 hours. Mainly to facilitate the removal of peanut hulls.
[Phase II]: The epidermis is soaked in boiling water and softened instantly. With a gentle tear, the leather coat of peanuts can be easily removed. Then rub it with your hands and peel it off slowly. Peanuts can be peeled. This process is a bit long, please be patient.
[Stage 3]: Put peeled peanuts in a kitchen paper towel or a dry kitchen, soak them in water with a towel or blow them with a fan. Mainly to dry the water on the surface of peanuts. When peanuts are frozen in the refrigerator for about 12 hours, the structure will change, and the baked peanuts will be more brittle, so you can feel the delicate taste of chocolate.
[Stage 4]: The peanuts are frozen, so take them out and turn them over by hand. The main reason is that peanuts have a little moisture after foaming and stick into blocks. Put a pot of cold oil, and the oil will come out a little more than peanuts. Turn on a small fire and fry slowly. Pay attention to turning over at any time to make the heat even. In fact, alcohol peanuts can be cooked at home, and you can make a crispy and spicy taste by mastering three-point skills.
[Stage 5]: When the temperature of the oil rises slowly, the water in the peanuts will slowly evaporate and dry, and then the oil will begin to expand and foam. We turned on the light and continued to stir with a spoon to make the peanuts evenly heated.
[Stage 6]: If the popping sound of peanuts weakens, take out the spoon. You can hear the sound of flowers when you shake them, which is almost enough. And if the oil is removed quickly, the taste will become brittle. Don't wait until the peanuts turn golden brown, take out the asphalt. After cooling, you will find that the peanuts are very dark and burnt.
[Stage 7]: Shred the prepared dried peppers, wash them with clear water, remove the pepper seeds, and then take them out. Chili powder is wet, so don't burn it when frying.
[Stage 8]: Leave a little oil in the pot, turn on the light, heat the oil to 30%, and add pepper sauce and dried pepper eggs to taste.
[Stage 9]: Add peanuts, 1 tbsp salt, 1 tbsp sugar, stir fry quickly, add 1 tbsp liquor, stir fry and put in. If you like spicy food, you can add Chili powder and Chili to fry it, which is more fragrant.
Alcohol peanuts are our Sichuan snacks. The finished product fried with pepper and pepper is not only crisp, but also has a faint pepper flavor and spicy taste, which is really delicious. Alcohol peanuts are a side dish, but they are also delicious. You can eat it as a snack when you are chasing a play. For friends who like to eat alcoholic peanuts,
(1) Alcohol peanuts should be soaked in cold water for one hour when peeled, but it is not good to soak for too long, which will affect the taste. Our bubble has two main purposes. One is to remove the skin of peanuts, let peanuts absorb a certain amount of water, and then freeze, so that the internal structure of peanuts will have water, so it is easy to change. This change makes peanuts rich, and the fried taste becomes delicate and crisp. So it is usually enough for peanuts to absorb a certain amount of water. If you absorb too much water, the density of peanuts will become very small, which will affect the taste.
(2) Do not fry peanuts directly after peeling. Put peanuts in the refrigerator for more than 4 hours in advance. As for the reason for the freeze, I have already said it, so I won't repeat it. You can experience it slowly
(3) When frying peanuts, put cold oil in the pot and stir-fry slowly. Slowly push away the water in the peanuts. If there is a fire and the oil is high, peanuts will jump out and fry oil. At the same time, fried peanuts taste bad.
(4) This means that if the oil starts to generate big bubbles, the water content of peanuts is basically dry. At this time, turning on the light can fry peanuts crisply. Generally, when stirring, it will make a crisp sound. Weigh the flowers with a spoon. This time is basically ok. Besides, just get the asphalt out quickly.
(5) It can prevent pepper from being soaked and fried. Especially if you like spicy food, add Chili noodles and Chili noodles, and finally cook with white wine when you are out of the pot, the taste will be more crisp.