Palm leaves, growing in the vast pungent mountains, developed root system, strong vitality, not only is a good soil and water protection vegetation, but also an inexhaustible wealth, is the mountain people's " green bank ".
It contains a large number of beneficial chlorophyll and a variety of amino acids and other ingredients, can be extracted from natural flavors and fragrances and food additives, aromatic odor, smells like a return to nature. It can not only be used for wrapping rice dumplings, but also used for packaging other foods and table decorations and food accompaniment, can also be used for the preparation of utensils, to do with the lunch box and cut into various shapes. Rice dumpling leaves are natural growth, without any poison and pollution, and can be harvested every year, seasonal harvest, as food packaging, with no pollution and the use of "one-time". Therefore, by today's nutritionists called "natural green food".
Question 2: how to plant rice dumpling leaves a suitable conditions. Dumpling leaves grow in the forest, mountain rocks, the characteristics of the preferred shade, cold, fertilizer, afraid of direct sunlight, the altitude of 3000 meters below the environment are suitable for growth. Dumpling leaf planting two, variety selection. The standard of good seed dumpling leaves is the leaves wide and long, generally 10 centimeters wide and 40 centimeters long is appropriate, less than this standard leaves should not be developed and planted. Before the attack was selected as a good seed rice dumpling leaves have two major categories, one is a deep pure green, no mottled, leaf thick, petiole longer, can be used repeatedly; another type of flower rice dumpling leaves, leaf color tender green and sandwiched with a variety of beautiful patterns of white mottled, there is a special kind of delicious. In recent years, many horticulturists have moved this kind of flower dumpling leaves into the flower pots and flower platforms to beautify the environment. Third, forest set planting method. Cultivated throughout the year, according to the characteristics of the leaves of dumplings like shade and humidity planted in the forest or orchard, three-dimensional management, rational use of land resources. In addition to coniferous forests and bamboo forests, most of the forests and orchards can be planted rice dumplings. Nest row spacing of 50 cm or so, nest diameter of about 30 cm, nest depth of 10 cm is appropriate, will be collected in the mountain wild or leaf garden dumplings leaves big nest into small nest, each small nest of 3-5 leaves cut the stem root, planted with fine soil pressure tight stem root, planting irrigation appropriate manure fresh water. Fourth, management and harvesting. Get rid of the leaf garden weeds, cut off the old yellow leaves. Spring and autumn fertilization, animal and human fertilizer, urea, compound fertilizer alternately, 20 grams of fertilizer per nest, cover the soil after application. Commodity leaf harvesting, generally the year of harvesting the previous one or two years before the growth of the leaves, the year of the young leaves left for the species of rice dumplings, so that the rice dumplings can be maintained for a long time to maintain the excellent characteristics of the leaf, and vice versa, the more you cut the leaf will be the smaller. Dumpling leaves are resistant to disease, less disease, its main pest is the caterpillar falling from the fruit tree, the number is small, can be captured artificially, in addition, to prevent chicken and dog damage to the leaves, the strong sun is easy to make the leaves crack, non-forestry garden need to be appropriate to take the canopy shade.
Question three: zongzhong leaves (Ruo leaf) long where? Mainly distributed in the hilly areas of the provinces south of the Yangtze River. Some of the leaves grow on land (Ruo leaves), some grow in the water (reed leaves) in the south of China, most have been wrapped with Ruo leaves zongzi
Question 4: What are the leaves of the zongzi leaves Ruo Leaf Bamboo
Ruo Leaf Bamboo Alias: Ruo Bamboo, zongbamboo, long ear bamboo, zongleaf bamboo, bamboo, squatter's leaves, the culm is 1-3cm high, diameter 0.5-1cm, internode length of 10-15cm, glabrous or small spiny hairs when young, pale brown below the nodes, with a light brown color. internodes 10-15 cm, glabrous or covered with small prickly hairs when young, infra-nodal covered with light brown carpet-hair-like hair rings; nodes flat, internodes 3-5 mm long; culm sheaths brownish-green when fresh, 10-12 cm long, abaxially affixed with brown prickly hairs in lower and middle parts; culm sheath auricles well-developed, extending to both sides, falcate, attempting to be hairy for 5-8 mm long, mostly brown, undulate; culm sheath ligule truncate-flat shaped or slightly arched, 1-2 mm high, margins fringed with brown hairs; culm sheath leaves erect, long triangular or oblong, with a few hairs on both surfaces. Culm sheaths erect, long triangular or oblong. Apices acuminate, base rounded. Leaf blade large, 10-35 cm long, 2-8 c arc wide, abaxially hirsute.
Ruo leaf bamboo is distributed in Henan, Hunan, Jiangxi, Sichuan, Guizhou, Yunnan, Guangdong, Guangxi, Fujian and Zhejiang. Its culms can be used as bamboo chopsticks or brush culms, bamboo leaves for dumplings or hats and boat canopy liner.
Question 5: When is the least time to grow the seeded zongzi leaves and when is the most time to grow them? 100 points Dumpling leaves are usually a kind of bamboo leaves, so they are available all year round.
Question six: how many kinds of rice dumpling leaves are divided into? This is difficult to describe, directly on the map you are better looking, brown leaves, growing in the vast clumps of mountains and hills, the root system is developed, strong vitality, is not only a good soil and water protection vegetation, but also an inexhaustible wealth, is the mountain people's " green bank ". It contains a large number of beneficial chlorophyll and a variety of amino acids and other ingredients, can be extracted from natural flavors and fragrances and food additives, aromatic odor, smells like a return to nature. It can not only be used for wrapping rice dumplings, but also used for packaging other foods and table decorations and food accompaniment, but also can be used for the preparation of utensils, to do with the lunch box and cut into a variety of shapes. Rice dumpling leaves are natural growth, without any poison and pollution, and can be harvested every year, seasonal harvest, as food packaging, with no pollution and the use of "one-time". Therefore, by today's nutritionists called "natural green food".
Question 7: Dumpling leaves grow where there is no hair on the leaves The reed leaves grow on the river, there is no hair on them.
Question 8: What kind of plant leaves are used to make rice dumplings? There are many kinds of plant leaves used for wrapping dumplings. The most used or bamboo leaves. Bamboo leaves in the main and Ruo leaves of bamboo, bamboo leaves of bamboo, bamboo culm sheaths of bamboo and other large area of bamboo leaves.
The north and other places where there is no bamboo will be transported from the south of the bamboo leaves used for wrapping dumplings in the past. There are also local materials with reed leaves dumplings. It is in the south of Guangdong, although there are bamboo leaves, there are also banana leaves package huge pocket brown.
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The choice of zongzi leaves: Guangzhou people pack zongzi more Ruo leaves, choose the surface smooth and soft and tough better. Shantou people pack zongzi more bamboo leaves, zongzi have bamboo leaves of the fragrance, but to cook soft and then use. Shanghai and other places to use every year from Anhui Huangshan Ruo leaves, containing a special flavor, commonly known as "Huizhou Ruo".
Question nine: the leaves are long like dumpling leaves, one by one from the soil to grow out of the plant called what perhaps the spider embracing the egg
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