Roasted leg of lamb evolved from roasted whole sheep, is a Hulunbeier hospitality guests a delicacy famous dishes. Roasted leg of lamb production steps include hanging the leg of lamb into the naan pit oven grilled, maturity requirements inside and outside fully cooked, the reason is to use the naan pit to grill. You can also roast the leg of lamb in a home electric oven, which requires marinating the leg of lamb and then roasting it in the oven.

In the city of Anshan, the Herlin roasted leg of lamb and the Pin Yanglou roasted leg of lamb are more popular. The service at Herlin is average, but the roasted leg of lamb weighed by the catty is cheap, and there are also grilled clams, dried fish on a stick, and mixed small vegetables and other delicacies. PinYangLou Roasted Leg of Lamb is also good, but the exact location is not known. In addition, the Jindalai Barbecue City on the barbecue street in Tiexi District, Anshan City, and the charcoal-roasted leg of lamb in the hutong next to the post office on the west side of Martyrs' Hill are also highly regarded.

In summary, choosing which roasted leg of lamb is good needs to take into account factors such as personal taste and budget, as well as the quality of service and environment of the restaurant.