I have never eaten duck intestines before, and since I first rolled them with Xuzhou steamed buns, I have become more and more inseparable from them. Haha? That's called a incense?

Materials?

Duck intestines are determined according to the number of people

Xiaomi spicy can be eaten with more spicy food or not.

Proper amount of oil

Take a spoonful of soy sauce

A handful of dried Chili peppers

Ginger 2 tablets

Garlic can be a little more, which is delicious when it is fragrant.

Appropriate amount of chicken essence

Oyster sauce 1 spoon

Proper amount of salt

Saute duck intestines?

The cooked duck intestines you bought should be slightly scalded with water.

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Can't cook for a long time, take out the water for a minute or two after the water boils.

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Cut the duck intestines into small pieces

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Get everything ready. I'm afraid of spicy food, so I didn't put Xiaomi spicy. If you like spicy food, you can consider it. It's more fragrant with millet.

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Saute shallots, ginger, garlic and peppers with hot oil in a hot pot.

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Then pour the duck intestines, stir fry quickly for a few times and then add the green pepper. Add the required seasoning and serve.

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Because the duck sausage itself is cooked, after scalding it with hot water, it should not be fried for too long, otherwise the taste will be hard.

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