1, ingredients: 50 grams of lianggao powder; Water120g+320g; Brown sugar water 2, first make brown sugar water, use that kind of block brown sugar 3, and then prepare a big colander. Cold shrimp is a very common and characteristic snack produced in Yichang, Hubei Province, which is smooth, waxy and refreshing, soft and sweet. It is made by cooking rice pulp and leaking it into a cold water basin with a colander. Because the head is big and the tail is thin like shrimp, it is named, and then brown sugar is placed. Water. It is a dessert for people to cool off. Many people see the cool shrimp in other places, all of which are opened by Yichang people in other places, or are made by imitating Yichang cool shrimp.