Ingredients

Main Ingredients

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1 cup of rice

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150 grams of lean pork

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2 green onions

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1 handful of green cabbage<

Accessories

Salt

5g

Cooking oil

Small amount

Fish sauce

1 tablespoon

Corn starch

1 tablespoon

Flaxseed oil

Small amount

Pepper powder

Small amount

Boiling water

Moderate

The way to make lean pork porridge with vegetables

1.

Prepare the ingredients, wash the lean pork and slice it thinly, put it into a bowl, chop some green onions, season with 2 grams of salt, 1 tablespoon of fish sauce, a little cooking oil, cornstarch and mix well to marinate in the flavors

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2.

Rice Wash it well, put it into a sugar-free rice cooker, add about one centimeter of water above the rice, cover the lid, turn on the power, and select the steam rice function button

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3.

After the rice is ready, the sugary rice broth will seep down to the bottom of the rice cooker's compartment, break the rice up, and scoop a bowl of it up to prepare for porridge, which is a troublesome step, but for the sake of your family's health, it's a good idea to make it a little easier.

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4.

Soak and wash the vegetable heart, pick up and drain, the leaf stalks were chopped, chopped green onions

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5.

Another pot, pour the appropriate amount of water into the pot, then pour the water into the pot. A pot, the pot into the appropriate amount of boiling water, adjust the fire continue to boil

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6.

Pour the rice into the pot, cook until the rice swells to become soft, the rice broth is milky white, will be marinated in the lean meat into the pot, continue to cook for about 5 minutes over high heat

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7.

First pour in the vegetable stalks, and then the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat.

Pour in the vegetable stalks, cook over high heat for a few moments, then pour in the vegetable leaves, stir well and cook for 20 seconds

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8.

Finally, season with salt and pepper, drizzle with some flaxseed oil, stir well and scoop up for serving

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Finished picture of lean meat porridge with vegetables

This is the first time that I've seen this porridge in the past, but I think it's a good idea.

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Cooking Tips

Foodie Tips: 1. Boil a pot of rice to make two main dishes, scooping up part of it for congee, and eat the rest of the rice with the vegetables. 2. Lean meat marinated in advance into the flavor, taste sweet, chewing tender not crumbs.