First, the pronunciation and meaning of "Mi" and "Yun"
Both "rhyme" and "rhyme" are "literate", which are expressed by visualizing the upper and lower structures of Chinese characters, suggesting to readers that this is an action of putting ingredients into water or oil for processing.
The pronunciation of "rice" is "cuān", which means that the seasoned ingredients are quickly put into boiling water along the edge of the pot and cooked at high temperature, so the word "rice" is sometimes used with the word "hot".
Processing ingredients with Qiang cooking method is mainly to ensure the fresh and tender taste of ingredients. Blanch the green vegetables and some tender vegetable roots quickly so that the leaves will not turn yellow and black.
The dishes made in this way will look better in color, taste crisper and make people more appetizing. Similarly, all kinds of meatballs and slices will not get old and taste better after "retting" treatment.
Second, the specific differences between "rhyme" and "rhyme"
In fact, the two words "Miao" and "Yun" are quite different, as long as you know their word-formation ideas. The word "rice" is pronounced "Sichuan", and the word "into" and the word "water" on the glyph together are "into the water", which means throwing food into the water.
The word "rhyme" is pronounced near "hip" The word "person" and "water" on the glyph together indicate that a person floats on the water, which means frying food in oil. So "entering the water" is "swimming" and "people floating in the water" is "swimming".
The word "cloud" is actually an uncommon word, belonging to Wenzhou dialect. Xinhua Dictionary explains this word as floating on the water, and the other means frying.
The word "Mi" belongs to Gan dialect, Hakka dialect and Cantonese. Its dictionary meaning is not only a cooking method, but also a tool for boiling water.
In addition to the words "Ba" and "Yue", there is also a word "Ba" that is very similar to them. This word is also a "cognitive word", in which "Jin" and "M" are pronounced as "dí (de)".