Main Ingredients

1 lobster 1 lemon

30g mint 1 small onion

several cloves of garlic 20g ginger

15ml of soy sauce 30ml of wine

10g of oyster sauce and a little bit of sugar

Step by step for steaming a large lobster

1.? Live lobster, fully spit dirty

2.? Rinse clean oh, chelae and the north with a wire ball brush

3.? Popping chrysanthemums, always inserted to the end, shrimp hangs, pull out the chopsticks, there is urine outflow, be sure to flow clean.

4.? Chopped into the head and tail sections, I think scissors are good, shrimp head in the brain, do shrimp yolk custard can be used.

5. Shrimp tail with scissors on the back to cut open, remove the sand line, if spit dirty good, yarn is transparent, otherwise it is black, but it does not matter. The stomach is also cut to remove the intestines just popped, and then cut with a knife from the center, with soy sauce, cooking wine, sugar marinated up.

6.? Lift the head shell to deal with the head of the shrimp, gills should be cleaned up, the cavity in addition to the brain, nothing else.

7.? This is to get the gills clean look

8.? Add onion, ginger, garlic and shrimp tail marinated together for about ten minutes, by the way, the chela should be smashed with a hammer or the back of a knife crack or not flavorful, eating is also very suffering. Pickled with oyster sauce on the pot steamed, first high heat to boil the water, and then put it in, steamed for 10 minutes on the good.

9. Out of the pot only with shrimp, plate, lemon slices on the bottom, sprinkle crushed mint, the top in rubbing lemon peel crushed, shrimp meat and then squeeze a little lemon juice ~ ~

10.? This is the June 1 Children's Day for children, the last please the protagonist to finish it ～～～～