Pork belly soup practices are: lotus pork belly soup, white fruit pork belly soup, peanuts and white fruit pork belly soup, tomato pork belly soup, razor clam dried pork belly soup, the following is the specific method of lotus pork belly soup.

Main ingredient: 1 pork belly, lotus seed 1 small.

Accessories: 2 green onions, 1 piece of ginger, 4 scallions, 1 tablespoon of pepper, 3 teaspoons of black pepper, 5 teaspoons of salt, 1 tablespoon of cooking wine, 1 teaspoon of sesame oil.

2, pork belly cut into strips.

3, cold water, put a tablespoon of pepper, half a piece of patted ginger, and pork belly with medium-low heat boil, continue to cook for a minute dirt will be a lot, put a tablespoon of cooking wine, boil again, fish out and wash, lotus seeds do not soak, ginger slices.

4, pork belly strips, lotus seeds, green onions, ginger and enough water together to add the soup pot, high heat to boil, small fire until the soup is milky.

5, seasoned salt, pepper continue to cook on low heat for half an hour.

6, before leaving the pot add sesame oil and scallions can be.

7, the finished product.

Note

1, pork belly should choose fresh, wash the mucous membrane. Methods of cleaning pork belly are salt washing method, face washing method and baking soda washing method. Put the pork belly in warm water to wash once, pour out the water, sprinkle salt or flour, or a tablespoon of baking soda, repeated rubbing once, rinse, and then repeat twice can be.?

2, cold water under the pork belly can ensure that the later soup clear, no impurities and turbidity. Putting peppercorns is to go to the pork belly odor.