As the saying goes, chicken is an indispensable meat dish in people's daily diet, and it is also an indispensable hard dish at banquets. Different regions, the practice of chicken is also very different. Smoked chicken, stewed chicken, salted chicken and sliced chicken ... these well-known whole chicken practices have their own characteristics and are tasteless. In addition to these, there is also a kind of sauce chicken, which belongs to Cantonese cuisine and is also made whole. It is mainly made of chicken and soy sauce. The method is incredibly simple, but the taste is amazing. If you don't eat for a few days, you will be greedy. This is the charm of Guangdong sauce chicken.

Today, I bought a chicken weighing two Jin, which is only ten yuan. I went home, cleaned it up, and threw it into the pressure cooker. Twelve minutes later, a delicious chicken in soy sauce made the whole kitchen lively and delicious. I'm not in a hurry to eat, but I have to wait for the little guy to stay warm in the pot after school, and the child will get hot when he comes home. In winter, let the children have a hot meal. When the child comes home, the child and I, each with a big chicken leg and a chicken wing, are having a good time, and the rest will continue tomorrow.

Friends who like to eat chicken, please be sure to size when you are free.

Ingredients: 1 white striped chicken.

Seasoning: ginger 1, 3 shallots, 3 tablespoons of fresh soy sauce, half a tablespoon of soy sauce, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, rock sugar 1 small pinch, and appropriate amount of salt.

Specific steps:

1, the white striped chicken is washed and drained for use, and the chicken butt must be removed.

2. Wash the onion and ginger separately, knot the onion and slice the ginger for later use.

3. First put the ginger slices into the chicken belly, and then put the chives in.

4. Don't put two drumsticks into the chicken's stomach after all the ginger and onion knots are stuffed, as shown in the figure.

5, soy sauce, soy sauce, oyster sauce, cooking wine, rock sugar, salt, add half a bowl of water, stir well, and make a bowl of juice.

6. Take a big bowl, put the chicken in the bowl, then pour all the juice into the bowl, massage and color the chicken, and then put it in the pressure cooker.

7. Start the "chicken, meat" program of the pressure cooker and do whatever you want! The time-honored Shuangxi intelligent pressure cooker is really powerful, compact and beautiful, and easy to cook. Ginger is still old and spicy, which is true.

8. The procedure of the chicken in the pressure cooker I used is 12 minutes. After the program is over, let it vent naturally and take it out to eat. Don't pour out the soup. The inside of the chicken tastes small. Tear the chicken apart and dip it in the soup, or take the whole chicken apart and put it in the soup to enjoy.

9. People with strong aroma, salty and sweet taste, tender skin and large appetite will probably eat the whole chicken. This is really the home cooking I want to cook every day after I learn it.

This dish is salty, sweet and delicious. The amount of rock sugar is according to your own preferences. If you like sweet, put more. Don't use sugar instead of rock sugar. After using rock sugar, the sauce chicken will be brighter and more beautiful.

This dish is made of whole chicken. Don't chop the chicken into pieces before roasting it, or it will be firewood.

Soy sauce is used to color chicken. Half a spoon is enough. Too much soy sauce will make the chicken skin black, affecting color and appetite.

By the way, the chicken doesn't need to be marinated in advance, and the soup dipped in the end is the essence of the sauce chicken.