Shrimp and eggs

Steps

1. 50g low-gluten flour, 1.5g baking powder, 8g flour and a small spoonful of salt, add 85g water and stir Let it sit for half an hour until there are no particles.

2. Remove the heads and shells of fresh, slightly smaller shrimps, and keep the tails connected to the shrimp meat for later use. Note: If you can't buy small prawns, you can also use a knife to cut off the meat at the front of the head to make them smaller.

3. First put the mold into the machine, choose medium heat, apply oil with a brush, pour the batter, and the batter will account for one-third of the mold.

4. Place one prepared shrimp on each, exposing the shrimp tail, then break in 1 quail egg respectively, adjust the shrimp tail to stand up, cover the pot and simmer for 3-5 minutes until cooked. .

5. When the egg yolk and egg white are solidified, take it out of the pan, add salad dressing and sprinkle with appropriate amount of seaweed powder.