1. Material: sliced rice cake 200g, scallop 100g, onion, green pepper 1, green vegetable 1, onion 1, ginger 1, half a spoonful of oyster sauce, and cooking wine/kloc-.

2, the rice cake is soaked in water in advance, probably for a few minutes.

3. Shred onion and ginger, green pepper, onion and vegetables. If you like spicy food, you can prepare some Chili powder.

4. Cool the oil in a hot pan, add onion, ginger and pepper and stir fry, add scallops with onion and ginger flavor and stir fry, then add oyster sauce, soy sauce, soy sauce and sugar.

5. If it is frozen scallop, continue to add vegetables and onions directly. If it's fresh scallops, fry them twice before adding vegetables and onions. If you don't like ginger, slice it, fry it and pick it out.

6. When the green vegetables and onions are just a little soft, add some water, add the rice cake, turn to low heat, cover the pot and stew for five minutes, stir fry in the middle until the rice cake becomes soft. If the soup is not completely absorbed, collect the juice on the fire.

7. Add some salt to the pot.