shrimp

350 grams

mushroom

100g

lettuce

50 grams

condiments

olive oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

verdant

Proper amount

starch

Proper amount

step

1. Prepare mushrooms and shrimps.

2. Wash and slice lettuce.

3. Wash the mushrooms and cut into pieces.

4. Blanch the mushrooms with boiling water for 3 minutes and remove them for later use.

5. Shrimp peeled off its head, shelled, left its tail, and removed the shrimp line with a toothpick.

6. After all treatment, rinse and drain.

7. Add the right amount of salt, cooking wine and pepper and mix well.

8. Sprinkle some starch and mix well.

9. add hot oil to the pot and add shrimp.

10. Stir-fry until it changes color.

1 1. Add lettuce and stir fry.

12. Add mushrooms, sprinkle some water along the pot and stir well.

13. Season with salt,

14. Sprinkle some chopped green onion.