Soy sauce is ordinary soy sauce, which is mainly made of soybean, wheat and salt through oil-making fermentation. It can increase and improve the taste of dishes, and can also increase or change the color of dishes. The color is between light soy sauce and light soy sauce, and it tastes salty and delicious. It can also be used to add color and has a wide range of uses. Can be used to replace soy sauce and light soy sauce in home cooking.

Soy sauce picture

Soy sauce is also a kind of soy sauce. It is "thick soy sauce". Black and salty soy sauce is also called thick soy sauce. When making soy sauce, caramel and other ingredients are added, and then it is made by a series of processes such as drying, precipitation and filtration for 2-3 months, which belongs to relatively thick soy sauce. The color of soy sauce is dark, so when cooking food, the food will be dyed with the color of soy sauce, which is commonly known as "coloring". The flavor of soy sauce is also relatively strong, suitable for cooking heavy food, such as braised pork and braised pork. Foods cooked with soy sauce will be salty and sweet, so after adding soy sauce, other seasonings should be put as appropriate. Moreover, soy sauce will make food darker. If you don't use soy sauce often, you should pay attention to the dosage. If you put too many dishes, the color may be too dark.

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