Iced black tea is more convenient to buy and consume outside, especially in summer. Many people prefer these tea drinks, but have you ever learned how to make iced black tea yourself? ? You might as well take a look at the different ways to make iced black tea introduced below.

1. Classic iced black tea

1. Boil two cups (480 ml) of water quickly. You can use a small pot or kettle to boil water.

2. Turn off the fire.

3. Put in 3-5 bags of your favorite black tea bags. Ceylon and Keemun black teas are best as they do not cloud the tea when left in the cup. You can even choose a tea blend specifically formulated for making iced tea.

4. Let the tea bag soak in hot water for 5 minutes. If it takes more than 5 minutes, the tea will be too bitter, and if it takes less than 5 minutes, the tea will be too weak. The tea brewed in this way will be stronger and will need to be diluted with water later. When the time is up, remove the tea bag.

5. Pour the tea into the tea can. Wait 5 to 10 minutes for it to cool down.

6. Pour 2 cups (480 ml) of cold water. This will dilute the taste of the tea. Stir the tea for best results.

7. Refrigerate until completely cold. This step should take 2-3 hours.

8. Serve tea. Pour the tea into a glass filled with ice cubes. Squeeze a lemon slice into the tea and top with mint. If you like it sweeter, stir in half a teaspoon of sugar first, taste and then add more if necessary.

2. Strawberry Iced Black Tea

1. Pour 1.8 liters of hot black tea into a ceramic or glass bowl.

2. Add 1/3 cup of refined sugar. Stir until sugar is completely dissolved.

3. Add 1/2 cup of freshly squeezed lemon juice. Taste to see if you need to add more sugar or lemon juice. Set aside to cool.

4. Beat 900 grams of strawberries into strawberry pulp. Use a fine sieve to remove strawberry pulp. Use the back of a wooden spoon to press down the strawberry pulp.

5. Add strawberry pulp after the black tea has cooled. Mix thoroughly. Pour mixture into tea tin.

6. Refrigerate for 30 minutes. Chill the mixture in the refrigerator for about 30 minutes or more, until completely cool.

7. Serve tea. Fill a glass with ice cubes and pour the tea into it. You can add a few fresh strawberries to the rim of the cup for decoration, either whole or sliced.

1. Use 1 liter of hot water to brew 4 teaspoons of matcha. Let soak for 1-2 minutes.

2. Pour the tea into the tea can.

3. Add 1 teaspoon of freshly squeezed lemon juice. Mix thoroughly.

4. Add 1 teaspoon of honey

5. Stir all the mixture evenly. Let the green tea and other ingredients mix evenly.

6. Add 1 scoop of ice cream when serving tea. Add 1 scoop of ice cream to each glass and pour in chilled green tea. This tea can even be served as a dessert.