Matsutake mushroom outer surface black is also nutritious.

Matsutake mushroom is rich in nutrients, but also has a high medicinal value, containing 17% crude protein, crude fat 5.8%, soluble nitrogen-free tablets 61.5 %, but also rich in vitamins B1, B2, C, niacin calcium, phosphorus, iron and so on.

Matsutake mushrooms contain matsutake alcohol, isomatsutake alcohol and other medicinal ingredients, with a strong body, stomach and intestines, pain, gas, phlegm, worms and other efficacy. There are also treatment of diabetes and anti-cancer effects. According to the Japanese data, anticancer effect of Matsutake mushroom can reach more than 90%.

Extended information:

Matsutake mushroom, the substrate scattered or group. The cap is 5-20cm in diameter, flat hemispherical to nearly spreading, dirty white, with yellow-brown to chestnut-brown flat ciliate scales, the surface is dry, the flesh is white, thick.

The hyphae are white or slightly creamy yellow, denser, curved, unequal. Mycelium stout, 6-14CM long, 2-2.6CM thick; mycelium ring below with chestnut brown ciliate scales, inner solid, base slightly expanded.

Mycorrhizal ring is born in the commercial port of the stipe, filamentous membranous, white above, the same color as the stipe below. Spores are white; spores are colorless, smooth, ellipsoid to subglobose, 6.5-7.5mmx4.5-6.2mm.

Reference:Baidu Encyclopedia-Matsutake Mushroom Mushroom