The famous snacks of old Beijing are fried noodles, fried liver, braised pork, ai wu wu, soybean juice coke, corseted pork, pea curd, fried tripe, donkey rolls, noodle tea, creamy fried cake, and icy sugar gourds.

Fried Noodles

Fried Noodles is one of the specialties of old Beijing, which consists of noodles mixed with vegetables and fried sauce. The "fried sauce" is the diced meat and onion and ginger fried in oil, then add yellow sauce or sweet noodle sauce to fry, and the "vegetable code" is cucumber, toon, bean sprouts.

Fried Liver

Fried Liver, pig's liver, intestines, garlic, accompanied by starch thickening made of Beijing snacks, soup oil bright sauce red, liver and intestines, fat, strong taste is not greasy.

Lo-Cooked Hot Pork

Lo-Cooked Hot Pork is a famous snack in old Beijing. The meat is cut with a tic-tac-toe knife, the tofu is cut into triangles, the intestines and lungs are chopped into small pieces, and the soup is poured into the bowl with a spoonful of old soup from the pot, and then there is some garlic paste, chili oil, tofu milk, and chive flowers. A steaming bowl served up, roasted, tofu, lung head absorbed enough soup, roasted through but not sticky, meat rotten but not bad. The intestines in the marinade are crispy and soft, and the flavor is thick but not greasy.

Aiwowo

Aiwowo made of glutinous rice is white in color, shaped like a ball, soft and sticky in texture, and sweet in taste, and it is a very popular Halal snack. It is characterized by a white color like frost, a soft and pliable texture, and a loose and sweet filling.

Bean juice and burnt rings

Drinking bean juice and then having burnt rings is a classic Beijing standard. Bean juice is a unique Beijing folk snack that has been passed down for thousands of years. It is made from mung beans and is dark in color and sweet and sour in taste, so people often find it hard to swallow the first time they taste it.

Corset burner

Corset burner is a common traditional snack in old Beijing, the production, with a sheet of dough into the filling, folded on both sides, the other two sides are not sealed, put into a flat pot of oil frying to a golden brown, then get up on the table, eat while hot. It is golden in color, fragrant and tasty. Because of its long shape, sometimes folded in half, it resembles the ancient corset bag carried on the shoulder, so it is called corset fire roast. Its flavor is similar to potstickers, but the shape is different.

Peas yellow

Peas yellow is a very common food in Beijing in spring and summer, peas ground, peeled, washed, boiled, sugar fried, coagulation, cut into pieces and become, the traditional practice of embedded jujube meat. The finished product is light yellow in color, delicate, pure, melting in the mouth, sweet, cool and refreshing.

Popping tripe

Popping tripe a lot of old Beijing restaurants have, the appearance of rough, blanched and dipped in the sauce to eat "primitive" very much, but popping tripe is a fine distinction between beef, mutton tripe, as well as Baiba, bulk Dan, tripe kernels, tripe collar, mushrooms and other different parts. parts, and even dipping materials also divided into the South, North material, reflecting the Beijing snacks look ordinary, eating the traditional characteristics of pay attention to.

Donkey Rolls

Donkey Rolls are a traditional Beijing snack with high popularity. It is made of layers of sticky noodles rolled up with brown sugar and fried soybean noodles. It is sticky and sweet in the mouth, with a faint fragrance of osmanthus, and has a delicate appearance and good taste.

Noodle Tea

Noodle Tea is not tea, but a kind of noodle dish, which is a paste made from corn or millet noodles and topped with sesame sauce, and is mostly sold in the afternoon. Noodle tea is the most elaborate method of drinking, not a spoon without chopsticks, but to take the bowl in one hand, first mouth together, close to the edge of the bowl, turn around and drink.

Cream Fritters

Cream Fritters are a famous Beijing snack, and are known as one of the thirteen best snacks in Old Beijing. Cream fried cake is round, light yellow in color, fluffy in texture and tender in taste, with a very rich milky flavor.

Ice Sugar Gourd

Ice Sugar Gourd is hawthorn skewered with bamboo sticks and dipped in malt sugar diluted, sugar diluted in the wind and quickly harden, eat and sour and sweet. Hawthorn has a lot of medicinal properties, it can eliminate food accumulation, dissipate blood stasis, drive away polyester worms, stop dysentery, especially to help digestion, so this snack is delicious and healthy.