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How to make vegetarian chowder, vegetarian chowder home cooking method
Vegetarian chowder:

Shredded potatoes peeled and rubbed with a scouring pad into julienne strips. Fry in a frying pan until golden brown and remove. Onion popping pot with water to boil, put a little salt, put spinach, open the pot and put the shredded potatoes, drizzle an egg, open the pot a few drops of sesame oil, out of the pot.

Features: Northeast snacks, my favorite.

Silver Ear Vegetarian Chowder

Silver Ear washed, radish washed and sliced, washed the heart of rape to be used. Pot on a high flame, add water, the fungus, radish, rape heart together into the boil, to be cooked steak, put salt, monosodium glutamate, pepper, dripping into the sesame oil can be.