Cream is a good thing, because cream is rich in vitamin calcium, iron and other trace elements. Mainly extracted from natural fresh milk, without any pigment and chemical stabilizer. The stability, plasticity and visual effect of cream are not as good as those of vegetable cream. However, if the taste is compared, the flavor baking stability is good and better than any edible cream essence, and the cream is far better than the vegetable cream. Moreover, because the saturated acid content of buttermilk is relatively high, the trans fatty acid content is extremely low, which is healthier for human body. In China, it is used by many cake shops and families because of its low price and good plasticity, while cream is only recognized by some people because it can't make more and better colors.