Main ingredients

Egg

1 piece

Ham sausage

Half one

Flour

100g

Accessories

Oil

10ml

Salt

Appropriate amount

Steps

1. Beat eggs and dice ham.

2. Add diced ham sausage to the egg liquid. Then add appropriate amount of flour and salt and stir.

3. Then add an appropriate amount of warm boiled water, add the water little by little, and stir into a batter. Use chopsticks to measure the thickness of the batter. It is best if the batter forms a smooth shape on the chopsticks.

4. After the electric baking pan is preheated. Coat with a layer of oil, pour in the batter, cover, heat for one minute, then turn over.

5. The way it looked before turning over, hehe, it’s pretty.

6. This is what it looks like after turning over. The cake is very soft, haha, it is delicious

Tips

It is best to use warm water to mix the batter, so that the baked cake will be softer.

Put less salt because the ham is already salty. Food for babies should be lighter.