It is a college student in Wenshang, Shandong Province who really makes the slag-dropping sesame cake famous. His hometown is in Wenshang, and he always thought that if he could open a biscuit store in Wenshang, he might be welcomed by customers. So he used almost all the connections to raise funds and build a shop, and he was the first to send the slag-falling sesame seed cake into the shop for sale. At that time, according to the characteristics that crumbs will be dropped with each bite of the crumb-dropping sesame cake, and combined with the popular saying among young people that "the soil is fashionable to drop slag", he named his sesame cake "Slag-dropping". "Slag-dropping" sesame cakes have appeared since then. The popularity of slag-dropping sesame cakes has not only become a "hot product" of various businesses, but also a hot post on the Internet.

Combine with that fast pace of modern life,

Pay attention to the characteristics of nutrition and health in diet. Modern Wenshang soil dregs are made of unique fermentation process and pure natural fillings. They are oily but not greasy, soft in mouth, delicious and delicious, and have a long aftertaste, so they are highly respected and loved by the market. They are green foods that return to nature. (This product does not contain artificial flavor agent) Chinese-style pizza, a taste of primitive Tujia tribute cakes in Wenshang, 3 yuan. At that time, a kind of baked wheat cake called soil slag is popular in Wencheng. Every day, people waiting in line for cakes can be seen in small shops next to the street. Seeing this scene in a fast-paced city like Wenshang can't help but make people feel its charm.