Ingredients: 3 potatoes, 200g pork (lean).

Accessories: onion, ginger and garlic.

The method of frying shredded pork with potatoes

1. Cut some ginger, garlic and onion

Step 2 get potatoes peeled

Step 3 shred potatoes and soak them.

4. Wash and shred lean meat

5. Heat oil in the pan, add lean meat, stir-fry and change color.

6. Bring out the meat.

7. Add hot oil to the pot and stir-fry ginger and garlic.

8. Add shredded potatoes.

9. After the potatoes are fried, add shredded pork, add salt and chicken essence and stir well.

10. Dish and sprinkle with chives.

knack for cooking

1, after the lean meat is shredded, add some raw flour, salt and cooking wine to marinate it, so that the meat is more delicious and fried more tender.

2. After the potatoes are shredded, soak and wash them to remove the powder.