Materials
Bean curd, shrimp, salt, ginger, garlic, cooking wine, soy sauce, chicken broth
Practice
1. Bean curd pinched into a 5 cm section, blanch and wait for use.
2. Cooked shrimp shells, start a frying pan, burst incense ginger and garlic, under the shrimp stir fry.
3. Stir fry the flavor, under the bean curd together, add salt, soy sauce, cooking wine a little stir fry for a while.
4. Add some chicken seasoning before starting the pot is good.
Squash and cloud ears stir-fried bean curd
Materials
300g minced pork, 1 tablespoon minced garlic, 700g western seasonal beans (bean curd), 1 medium-sized onion, julienned, about 10 cloud ears, softened and julienned, 1 packet of ready-to-eat julienned squash, 70g, the following servings are for reference only, 1 tablespoon water, 3 tablespoons oyster sauce, 1 teaspoon sugar, basic seasonings:, soy sauce, Soy sauce, corn starch, sugar, salt, water and oil to taste
How to make it
1. Remove the head and tail of the string beans, cut them in half, cook them in boiling water for about 3-4 minutes, drain and set aside, and marinate the pork in soy sauce, corn starch, sugar, salt, water and oil to taste for 15 minutes.
2. Quickly heat the oil in a pan, sauté garlic until golden, add onion and a little salt and sauté until soft, then add pork and sauté until fully cooked, add cloud ears and squash and sauté for 1-2 minutes, add western seasonal beans and sauté, and then add juice and sauté well and serve.
Omelette with bean curd
Materials
Bean curd, egg, salt, pepper
Practice
1. Cut the bean curd into grains and fry them in a wok until they are six or seven years old, with a pinch of salt, and then turn them over evenly, and then lift them up;
2. Break the egg, add a pinch of salt and pepper, and beat them up until they are evenly distributed, and then pour them in the bean curd, and then mix them up. The first thing you need to do is to make sure that you have a good mix of eggs and beans;
3. Slowly fry both sides of the pan, do not be too big fire, pan frying after the pan, you like to cut the block can be cut into pieces, do not cut it does not matter, I cut the block is for the beauty of some.