1, materials: pig's feet 4. Seasoning: cooking oil, salt, soy sauce, green onions, sugar, ginger, cinnamon, anise, sesame leaves, dahurica, a little.

2, pig's feet washed and scraped clean, the center split in two, the pot add water to boil into the pig's feet, cook to about 5 minutes, blanch to remove the blood foam fishy flavor. Fish out and rinse with cool water, while using a knife to scrape the skin again, then wash.

3, frying pan with a little cooking oil, small fire and add the right amount of sugar, stir fry caramel color into the pig's feet and keep stirring, such as pig's feet evenly colored and then turn off the fire. Net pot add water, cover the pig's feet is good, and then into the soy sauce, refined salt, star anise, cinnamon, green onions, ginger, sesame leaves, Angelica dahurica, cover the lid, boil and then change to a small fire stew for 30 minutes.