Purple cabbage egg soup practice is as follows:

Materials: 1 egg, 1 tomato, cilantro 1 small handful of dried nori a few slices, oyster sauce 1 tablespoon, 1 tablespoon of white pepper, 1 tablespoon of balsamic vinegar, sugar a small ? tablespoon, salt 1 tablespoon.

Steps:

1, an egg beaten, a tomato cut into pieces, a small handful of cilantro cut into pieces spare.

2, the pan is hot, put a little oil, under the tomato stir fry.

3, add a small half spoon sugar, stir fry until the tomatoes become soft, out of the sand.

4, add a large bowl of boiling water, boil, a spoonful of oyster sauce, a spoonful of white pepper, according to their own taste salt to taste.

5, dry nori break down a few pieces of boiling, appropriate amount of water starch thickening, so that the egg soup better.

6, to be completely boiled seaweed, turn off the fire, will be beaten egg liquid from a high place into the pot, beautiful egg flower is formed.

7, sprinkle in parsley segments, drizzle a little sesame oil, put a spoonful of balsamic vinegar, nori egg soup can be out of the pot.