Ribs soup is more people do, because it can be randomly combined with their favorite ingredients through the fine fire and slow simmering, winter melon, corn, carrots and so on are often combined with the auxiliary materials, the value of the ribs itself is quite rich, with its stewed soup is the essence of the preservation of the so that people will choose to postoperative or to give the body of the weak people to eat, this time the stewing of ribs, I also add a kind of ingredients, after stewing, I can't help but think that the people who have the same problem, I'm not sure that they are not the same, I'm not sure that they are the same. I also added an ingredient, after stewing, the nutritional value is quite rich, this is the lotus root, lotus root for clearing heat and cool blood, spleen and stomach, as well as replenish qi and blood and so on have a very good effect.

However, it is not easy to make a bowl of lotus root bone soup with rich soup and sticky lotus root. First of all, the selection of lotus root is a technical job, many people pick the lotus root and do not know that there are many varieties of lotus root, from the color of red lotus root and white lotus root, there is a way to distinguish between them is to look at the cross-section of the number of holes, we usually see the most two kinds of lotus root is the number of holes in the cross-section of the lotus root to distinguish between the seven holes and nine holes of the lotus root is the most common.

Seven-hole lotus root is the most common in the market, also known as safflower lotus root, high starch content, used to stew soup soft and sweet, is to do the best material of ribs lotus root soup. And try to buy thicker 7 holes lotus root, this lotus root nutrition is sufficient, grow better, eat will be more sweet and moist. Nine holes of lotus root color white, longer than seven holes of lotus root, crisp taste, used to make hot and sour diced lotus root and lotus root slices is the best, broken raw can eat sweet and crispy, nine holes of lotus root can also be used for stew, just the taste will be a little crisp.

So everyone in the choice of lotus root must be clear about the difference between seven holes and nine holes, soup on the choice of seven holes in the lotus root, stir-fried or stir-fried words on the choice of nine holes, if you choose the wrong words, not only spend the money to buy lotus root, eat when it's not good.

Knowing that the lotus root is divided into seven holes and nine holes, we also know that different lotus root is suitable for different dishes. Then usually buy lotus root when how to pick out the better lotus root?

You can choose from the following three aspects: 1. Choose lotus root with short, thick, smooth and yellowish-brown skin, don't buy lotus root that is too white in color. 2. Choose lotus root that is full in shape with soil, which is easy to store. 3.

3. Cut the lotus root, lotus root hole is bigger, this kind of lotus root can be bought, on the contrary, do not buy.