Shanxi mature vinegar;

Mature vinegar is produced in Qingxu county, and has a history and culture of vinegar for thousands of years. The color of mature vinegar is reddish brown, and its taste is mainly "cotton, sour, sweet and fragrant", ranking first among the four famous vinegars in China. Mature vinegar, with its exquisite brewing skills and excellent mouth quality with excellent color, aroma and taste, is well-known at home and abroad, ranking first among Chinese vinegar; Features: brownish red in color, rich in vinegar, soft and palatable in sour taste, sweet and mellow in taste, and can be cooked by cold conditioning.

Pick the tip;

Pick noodles along the edge of the dish with chopsticks; This kind of pasta is unique in operation, soft and refreshing, easy to digest, and unique with large fried meat, fried sauce and vegetarian dishes. Picking tips are slender at both ends, slightly broad in the middle, white, fine and smooth, soft and ribbed, topped with toppings, and served with seasonings. They are very delicious and are one of the main folk pasta in Jinzhong.

Qingxu grape;

Produced in Qingxu County, Taiyuan, it is one of the famous grape producing areas in China and is known as the "hometown of grapes". Qingxu grape has been cultivated for more than 1000 years, and the grape producing areas are mainly distributed in Shanding, northwest of the county seat. The grapes produced here are of good quality, delicious and sweet taste, bright color and high sugar content. Liu Yuxi, a poet of the Tang Dynasty, once wrote a grape song when he came to Bingzhou, praising Qingxu grapes.

Jinci rice;

Jinci rice is produced in Jinci Township, Taiyuan, and is a high-quality variety of Shanxi rice. This kind of rice is crystal clear and full, translucent, beige and brownish; The cooked rice is clear in grain and fragrant. The paddy field for producing Jinci rice is irrigated by the old spring water in Jinci, which contains many minerals.

Qing Xu gold placer Red Apricot;

Qingxu gold placer red apricot is a specialty of Qingxu County, Taiyuan City, Shanxi Province; "gold placer Red Apricot" is famous for its big round shape, small core, thin skin and thick meat, sweet and sour taste, and its planting history has been 1200 years. Gold placer Red Apricot is a rare fruit which enjoys a good reputation in Sanjin and overseas, and is ranked as the first of the three famous apricots in Shanxi.

Yangqu millet;

Xiaomi, which is abundant in Yangqu County, is called "Baimazhang Xiaomi". There are roughly two new varieties, one is called Dongfeng Liang, and the other is called cinnabar red. It is rich in nutrients and contains more fat and protein than rice and wheat.

7. Jiyi vegetables;

Jiyi Township, Qingxu County, Shanxi Province is located in the easternmost part of Qingxu County, with superior geographical position, convenient transportation, developed communication and abundant water resources. With fertile land and excellent atmospheric environment, it is a clean land with clear water and blue sky in Qingxu County.

8. Long Xu Lamian Noodles;

The source of Longxu Lamian Noodles is Lamian Noodles Jr., who started in the Tang Dynasty. "Biography of the Queen of the New Tang Dynasty" records that "Your Majesty does not miss Ah Zhong's purple arm? Easy to fight noodles, it is a birthday soup cake "; This kind of birthday soup cake can already be "eaten" (Liu Yuxi's "Give Jinshi Zhang to Wash"). It is a soft dough, cut into strips with a knife, thin and elongated, and then cooked in a pot. People still keep this method and call it Little Lamian Noodles.

9. Xiaowotou, Shanxi;

Wowotou began to grow corn in China in the Ming Dynasty in the16th century. Li Guangting's book "Xiang Yan Jie Yi", Volume 5, contains Liu Kuanfu? In the last chapter of Seven Poems on the Sun, it is said that "Love Wowo", and a small note says that "Wowo is made of glutinous rice flour, which is shaped like Yuanxiao powder, with sugar stuffing in it, steamed and mixed with thin powder, so it is named Wowo.