Turkey-flavored crispy rice, a kind of puffed food, many people's first reaction is to pronounce it as a hot pot-flavored beep, because the order of some familiar Chinese characters does not affect the pronunciation. The crispy rice is a layer of rice, which sticks to the pot and burns into a ball when stewing rice. The main raw materials are rice, millet, soybean and corn flour. It has the effects of invigorating stomach and helping digestion, but it is not suitable for people with weak stomach and chronic gastritis who don't want to eat.

The network language crispy rice is not good-looking but delicious, which means that people are ordinary in appearance but not bad in heart. It is often girls who say this word to boys. The crispy rice is rich in protein, fat, carbohydrates, vitamins, calcium, potassium and other minerals. These nutrients are necessary for human life, so eating rice crust can supplement enough nutrients for human body.

It's interesting to see this kind of turkey-flavored crispy rice. I told my friend that he actually said something about a few years ago, but I still found it funny. This kind of turkey-flavored crispy rice is also quite unusual.