Zhajiang Noodles: 1 potato, 0.5kg beans, 0.5kg bean curd, 1 onion, appropriate amount of ginger, 2 garlic, 3 tablespoons salt, 3 tablespoons chicken essence, 1 thirteen spices, 1 pepper.
1 Cut the onion into chopped green onion, ginger into small pieces, and garlic into small pieces.
Dice potatoes, dice tofu, and cut beans into small pieces.
3 put oil in the pot, first fry the diced potatoes at low temperature, fry them until golden, and take them out. Stir-fry the beans and take them out. Finally, fry the diced tofu at high temperature, and take out the oil control.
4 put a little oil in the pot, add onion, ginger and garlic and simmer. Cooking with girls who are not so spicy. Add a proper amount of water, add fried potatoes, tofu and beans. Finally, add salt, thirteen spices, chicken essence and pepper to taste. Boil it a little, and the pot will thicken. You don't have to thicken the powder if you don't like it.
Tomato and egg marinade for two people, three eggs, two tomatoes (about a catty), two shallots and a lump of ginger. After the eggs are fried, stir-fry the shredded ginger in the onion, add the chopped tomatoes, stir-fry into tomato sauce, mix in the eggs, add some boiling water, add salt and pull a few times to make the soup-flavored halogen with bright color and delicious taste.
Half a catty of leek bean sprouts, a handful of leeks and an egg. Stir-fry the eggs, stir-fry the bean sprouts a few times, then give the leek and salt, and the leek will change color and taste. This is dry brine. Noodles should be served with soup.
Stir-fried shredded ginger with green pepper, chopped green onion with lean meat, fried shredded pork or sliced meat, whatever you want, as long as it's not too big, four or two for two people is enough. Change the color of the meat into green pepper slices and pour one or two light soy sauce to make the sauce fragrant and the salt salty. It takes about three minutes. This is also dry salt water. Noodles should go with soup.
Put the diced eggplant into the pot, drain the water, add the seasoning and simmer for 3-5 minutes. Observe whether the pan is dry, stir fry and add other ingredients. Fill a little water every few minutes. If you like sticky brine, you can add diced tomatoes and bean paste in addition to starch. Add minced garlic and stir-fry before taking out the pan, and finally pour it on the cooked noodles.