A (1 tablespoon of sugar, 2 tablespoons of sake, a quarter of a pear)
B (2 tablespoons of Korean soy sauce, 1 tablespoon of chopped scallions, 2 tsp of garlic, 1 tsp of sesame oil, 1 tsp of sesame seeds), sparse vegetables (lettuce, sesame seed leaves, green chili peppers, qiqi, etc.) in appropriate quantities.
Half a large onion
C (? tsp. chili powder, ? tsp. sesame oil, ? tsp. salt), 3 pieces of garlic.
Seasoning:
2 tablespoons of dashi, half a tablespoon of chili sauce, half a tablespoon of garlic paste, half a tablespoon of sugar, half a tablespoon of green onion, 1 tablespoon of sesame oil, 1 tablespoon of sesame noodles, stir these to be ready
Method:
1. Cut the beef into appropriate sizes, add A, and put it in for about 1 hour to make the seasoning infiltrate
2. Wash the sparse vegetables and control the water. Cut the garlic into thin slices. Cut the green onion into sizes of 7 cm long and 3 mm thick, soak in cool water, control the water, add A and serve in a bowl
3. Beef 1 plus B mix well. The seasoning is easier to soak in when mixed by hand
4. Preheat the oven for 7 minutes, then add the kebabs and grill for 7 minutes, remove and reverse the oven, grill for another 7 minutes and remove.
5. Eat with grilled meat, chopped green onion, sliced garlic and seasoning sauce on favorite leaves. Also eat the broth .