Preparation materials: 350g eel, a small piece of ginger, half a garlic seed and a spoonful of pepper.

Production steps:

1, the bought panlong is washed clean under tap water, so be careful that they slip away.

2. Prepare a clean pot and dry it. When the pot is hot, pour the eel in, and then cover it immediately. Remember it's right away, or the eel will run away.

3. Cut ginger and garlic, cut onion and celery, and prepare a chopped pepper.

4. put tea oil in the pot, put ginger, garlic and pepper in the pot, and add the scalded eel to stir fry.

5, the food can be eaten.