It takes about twelve minutes. How to cook conch
Ingredients: Main ingredient: 500 grams of conch, auxiliary ingredients: half green onion, appropriate amount of cooking wine, a little salt, and a little pepper.
Method:
1. Soak conch in salt for 20 minutes to remove sand.
2. Control water.
3. Add a tablespoon of water, onions and peppercorns.
4. Add clean conch.
5. Bring to a boil.
6. Cook on low heat for 5 minutes.
7. Take it out of the pot and add garlic soy sauce and vinegar.