It takes about twelve minutes. How to cook conch

Ingredients: Main ingredient: 500 grams of conch, auxiliary ingredients: half green onion, appropriate amount of cooking wine, a little salt, and a little pepper.

Method:

1. Soak conch in salt for 20 minutes to remove sand.

2. Control water.

3. Add a tablespoon of water, onions and peppercorns.

4. Add clean conch.

5. Bring to a boil.

6. Cook on low heat for 5 minutes.

7. Take it out of the pot and add garlic soy sauce and vinegar.