Self-raising flour is harmless. As a kind of medium gluten flour, there is no need to add any leavening agent when self-raising flour is used to make dough food. And the dough is stirred with warm water, and the fermentation speed is very fast. For busy office workers, self-raising flour is the best choice if they want to steam steamed buns and rolls.

In this way, complicated processes such as weighing, batching, mixing, fermentation and dealkalization can be avoided, the requirements for food production technology can be reduced, and the quality of food can be stabilized and replaced. Time-saving, simple and convenient, it is an ideal convenient food for family, canteen, army and field work.

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In self-raising flour, most of them are pre-mixed powder mixed with medium gluten powder and hairiness powder. When using this wheat flour as a snack, there is no need to add baking powder, otherwise the product output will increase too much.

The key to baking powder is to make bread or steamed bread, with more medium powder and high powder. The key function is to expand the gluten of noodles, increase the volume of batter, and the finished product tastes tough. What you need to make a birthday cake is baking powder. Although they are all called hair powder, their characteristics and usage are different.

In China, with the improvement of people's living standards and the acceleration of life rhythm, on the one hand, people are eager to get rid of the heavy housework of three meals a day, hoping to save time and simplify the production of family food.

On the other hand, people are more interested in making all kinds of colorful food by themselves. Especially in recent years, small eggbeaters and ovens have entered the family, and baked goods such as cakes have begun to appear in family food, so self-raising flour's role in modern families in China is becoming more and more obvious.

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